Corporate Kitchens accessible contract

Posts Tagged ‘private developers’

Kitchen Trends 2010

Monday, January 18th, 2010

Another year dawns, and word in the specialist press is that kitchen trends are moving towards texture and warmth as the economic climate continues to blow cool. After a few seasons of 70’s-inspired kitchens and homewares, buyers are beginning to favour products made of natural materials such as wood and ceramics, and hand-worked textiles echoing the make-do-and mend ethos of harder times.

The kitchen industry expects to see a resurgence of interest in wooden kitchens, to provide warmth and comfort as the recession lingers, albeit in high gloss finishes. Exotic wood veneers continue to become more accessible and more beautiful as new manufacturing methods produce real wood imitations of rare veneers previously only available to the super-rich. These manufactured veneer products make book-matched doors more readily available and more consistent in colour and finish.

Add warmth to your finished room with fabric blinds and softly textured worksurfaces such as flamed or honed granite, especially when your kitchen doubles as a dining/entertaining area and you want to deaden the ringing echoes created by hard surfaces.

One final design tip as we enter 2010 is candy-coloured accessories for a splash of colour and cheer in an otherwise grey climate. For more inspiration visit our Kitchen Styles pages, and speak to one of our design consultants.

Filtered Water Returns To The Tap

Saturday, January 16th, 2010

Once regarded as just another European fad, bottled water is now big business in the UK with a market worth close to £2 billion per annum. Now more health conscious and sensible about what we eat and drink, we accept that clean water is important for more than just hydration, but at what cost? Environmentalists are questioning the ethics behind an industry that transports a natural product many thousands of miles and produces mountains of plastic and glass for our recycling facilities. According to research by the people at Triflow Concepts 200,000,000,000 litres of bottled water were consumed globally in 2009. This generated 1,500,000 tons of plastic waste, and 170,000,000 litres of oil was required to produce and transport plastic bottles. Is it morally acceptable to engage in this profligate use of the earth’s energy resources when clean water is still an unthinkable luxury in certain parts of the world? And what’s the alternative?

The alternative is to install a filter tap which will pay for itself in less than a year. Not to be confused with water softeners, where salt is  added to the water supply of the entire home, water filters come in the form of either a replacement tap with filter system, or a standalone filter cartridge that fits in the cupboard beneath any tap. Today we are can choose between a number of different water filtering systems according to health requirements and taste. The type of filtration offered by these systems varies, and this article sets out to demystify some of the options.

Brita offers a range of quality replacement taps with a separate control for filtered water, and a filter cartridge mounted in the cupboard beneath the sink area. Brita filters improve the clarity of water by removing limescale, chlorine and other impurities such as some pesticides and heavy metals. This  improves taste and creates a famously crystal-clear cup of tea. Brita cartridges last for around 500 litres of water treatment, and are widely available from high street retailers. Brita also runs an active recycling programme for used cartridges

Franke Triflow taps come in a range of prestigious designs and finishes, with a separate lever for filtered water. The system includes a filter cartridge mounted in the cupboard beneath the sink which removes a range of contaminants including – harmful bacteria, protozoan organisms such as giardia and cryptoporidium cysts, chlorine, foul tastes and odours, certain chemicals, rust particles, sediment and numerous other undesirable contaminants including particles above 0.2 microns in size. Franke Triflow cartridges should be replaced approximately every 6 months, are widely available in quality household stores. Franke runs a service to remind customers when cartridge replacement becomes due.

The  Zip Hydrotap delivers instant filtered boiling and filtered chilled water in a smart contemporary chrome pillar tap with its own drip tray and a special child lock.  The triple action water filtration system filters out dirt, rust and particles that contaminate drinking water, plus asbestos fibres and micro-organisms such as giardia and cryptosporidium. The filter timer is set to approximately 9 months, but this can be adjusted to take account of local water conditions. Replacement filters are available directly from Zip.

The Quooker tap delivers filtered boiling water on demand for much less than the cost of running an electric kettle, and is fitted with a child-proof push and turn handle for safety. The Quooker boiler comes with an internal high temperature activated carbon filter (HiTAC), which removes or significantly reduces many volatile organic chemicals (VOC), pesticides and herbicides, as well as chlorine, benzene, trihalomethane (THM) compounds, radon, solvents and other chemicals found in tap water. The integrated filter should be replaced every five years, and replacements can be purchased online. An additional in-line limescale pre-filter can be fitted in front of the boiler in particularly hard water areas to protect your Quooker boiler and also your dishwasher, for example. The additional pre-filter we use is the Everpure Claris system (below).

Everpure Claris Filters can be fitted into the kitchen cupboard beneath any tap, and combine excellent filtration with the option to tailor water hardness. These  highly efficient water filters combine ion exchange (changing scale ions into sodium ions for ’softer’ water), and a 5-step filter to provide a high level of particle and mineral removal down to 5 microns. Some coffee machines and steam ovens use mineral content to detect the presence of water, so the Everpure Claris Filter allows a blend of filtered and tap water to be set to the mineral level required to operate appliances properly without compromising on taste. Baristas choose Everpure technology to protect their coffee equipment from scale and at the same time gain optimum taste, and they know their customers can taste the difference. Water is blended to adjust the mineral content by the simple twist of a dial on top of the filter. On the inside Everpure Filters employ  Micro-Pure® precoat filtration technology which means superior chlorine and particulate reduction, and significant reduction in contaminants such as lead, cysts and asbestos. Everpure filters should be changed once a year, and claim to be six times as effective as the competition.

Induction Hobs

Friday, January 15th, 2010

Ceramic induction hobs are among the most revolutionary appliances to hit the kitchen market in the last decade. Now firmly established as the successor to the gas hob, induction offers an unrivalled combination of responsiveness, ease of use, safety and fuel economy. Induction hobs can heat pans up to 40% faster than gas and their understated good looks make induction the obvious choice for the feature cooking island. The glossy black ceramic glass is almost invisible when incorporated into a granite or dark quartz stone worksurface. Little wonder then that the induction hob has stolen the hearts of consumers and kitchen designers alike.

Britannia range cooker with induction topSo what about the technology behind the phenomenon? Induction hobs have a strong electro magnet under the tough ceramic glass cooking surface. When a saucepan with a ferrous metal base is placed on the hob, the metal in the base of the pan completes an electric circuit which causes the molecules in the base of the pan to vibrate and generate heat. This causes heat to transfer to the contents of the pan. Simple.

Because the hob doesn’t generate heat by way of a conventional heating element, it uses 25% less energy than a conventional gas hob, and offers even greater fuel economy over electric plate hobs. Induction hobs cool down quickly, and are blissfully easy to clean. They come with a range of additional features such as child locks, safety cut-out if a zone is turned on and then left unattended, minute timers, and a special feature that knows the difference between a saucepan and an unattended spoon!

Apart from their remarkable safety credentials, induction hobs offer a huge range of formats. They come either framed in steel or frame-less. They can be controlled by push-button, by touch-control, or via a touch-slider. They can have from two to six rings, with special zones for fish kettles and woks, or on some models the entire hob area is ‘active’ at any time, which is useful for over-sized pans or even for several pans at the same time!

Test to see whether your pans are suitable for induction cooking with the aid of a magnet.  If the magnet sticks to the base of the pan, your pans will work with induction.

Special Safety Note on Induction Hobs:
Induction hobs generate short-range magnetic fields, and it is possible for these magnetic fields to affect the function of older pacemakers or other active implants. The likelihood of implanted devices being affected is low if the hob is being used correctly. Anecdotal evidence indicates that interference occurs only at very close range, causing the implant to pace at the programmed lower rate while it is in close proximity to the hob. Once distance is increased the implant reverts to normal operation.

All the induction hobs supplied by Design Matters comply with current standards on electromagnetic interference and are in keeping with prevailing legal requirements (89/336/CEE directives). They are therefore designed not to create interference with any other electrical items, assuming that the pacemaker or other active implants are also designed to comply with relevant legislation.

We would strongly advise that you make any users of your kitchen aware of this safety note and ask them to check with their doctor, or the manufacturer of their device in order to identify any incompatibilities. If you, a visitor or a member of your family has any concerns, then take the following precautionary measures:

•    Keep the implanted device more than 24 inches away from the hob
•    Avoid using metal utensils for cooking
•    Avoid touching pans for extended periods while in use on the hob

This information is the result of our own informal research, errors and omissions excepted.

Special Safety Note on Induction Hobs:

Induction hobs generate short-range magnetic fields, and it is possible for these magnetic fields to affect the function of older pacemakers or other active heart implants. The likelihood of implanted devices being affected is low if the hob is being used correctly. Anecdotal evidence indicates that interference occurs only at very close range, causing the implant to pace at the programmed lower rate while it is in close proximity to the hob. Once distance is increased the implant will revert to normal operation.

All our induction hobs comply with current standards on electromagnetic interference and are in keeping with prevailing legal requirements (89/336/CEE directives). They are therefore designed not to create interference with any other electrical items, assuming that the pacemaker or other active implants are also designed to comply with relevant legislation.

We can therefore guarantee that the products we supply will conform to the current standards but we would strongly advise that you make any users of your new kitchen aware of this safety note and ask them to check with their doctor, or the manufacturer of their device in order to identify any incompatibilities.

If you, a visitor or a member of your family has any concerns, then take the following precautionary measures:

· Keep the implanted device more than 24 inches away from the hob

· Avoid using metal utensils for cooking

· Avoid touching pans for extended periods while in use on the hob

This information is the result of our own informal research, errors and omissions excepted.